Sunday, 20 October 2013

Vermiculture, by Kira

 
 
Vermiculture, is also known as composting using red worms in a bin.
Red wigglers are used to turn your kitchen scraps into usable compost for the garden.
Our friends gave us a bucket of worms last week to start our own red wiggler compost; it's exciting!
There are many different ways to set up your worm composter.
I thought I would share how the kids and I set up ours.
 
 
Materials:

Two plastic bins
One lid
Drill
Red wigglers
Compost
Worm bedding
 
 
 
 
The two bins will be stacked.
In the upper bin drill six to eight holes into the bottom of the bin.
This will allow the compost tea to drain into the second bin, keeping the bin from getting too wet.
Drill holes all the way around the top of the upper bin (the same bin you drilled the holes into the bottom).
Space the holes an inch or two apart and do two rows.
These are for air circulation.
Stack the bins (the one with all the holes on top).
Put your worms in first. Include some soil for them to wriggle in.
Then add some compost and bedding.
The lid can go on once you are happy with the set up of the inside of your worm bin.
 
 
 
 
 
Because I am just new to worm farming I don't have much advice.
But this link is helpful in getting started.


 
 
 
 
 
 
 
 
 
 

Tuesday, 8 October 2013

Roasted Tomatoes and Garlic, by Kira

 
 
 
This season we ended up with about a bushel and a half of tomatoes.
Before most of them had time to ripen we had a severe frost warning
and so I pulled them all.
Because they are all ripening at different times I don't want to can them.
Instead, I roasted the tomatoes with garlic, puréed, and then froze the purée.
 
 
 
 
 
Preheat oven to 400C.
Dice the tomatoes and lay them out on baking sheets.
Drizzle with olive oil and sea salt.
Place the garlic in a small oven-safe bowl or wrap in tin foil with a bit of olive oil.
Bake for about 40 to 50 minutes or until the tips start to blacken.
Remove from the oven and let cool.
Peel the roasted garlic.
Purée the tomatoes and garlic in a food processor .
Then divide the purée into 250g portions and freeze in individual containers.
 
 
 
 
For tomato purée soup just add a little water to your purée and heat.
Drizzle with a little olive oil and top with fresh thyme.
 
 
 
 
 
 
 
 
 
 

Saturday, 5 October 2013

Transition


The only constant in the universe is change.
Yet we cling desperately to each moment.

Despite being faced with catastrophic climate change, global economic upheaval, continuous war, and widespread human tragedies, a quiet ignorance persists in our daily lives.

It is becoming painfully clear that the Western industrial way of life is coming to a close.
Even the mainstream media is reluctantly printing stories that allude to unavoidable crises in the near future.
Regardless of where you stand on the issues at stake,
change is inevitable.
It is the irrefutable law of the universe.

We argue about peak oil and energy policy.
We argue about food security.
We argue about the health of the global ecosystem.
We argue about economic strategies.
All the while, change continues to bear down on our way of life.

Change can occur in any number of ways.
It can come quickly, or gradually, peacefully or violently.
We can embrace change or attempt to reject it.
This could be the end, or the beginning.
The question is, do we rage against change,
or adapt?
It is a question of survival.

Not everybody is oblivious to the urgency of change.
At the risk of being marginalized by friends and family, thousands of people are quietly preparing themselves.
There are also those who are taking the message to the masses in the hope that imminent threats are taken seriously; often at great risk.
This is usually viewed as fear mongering.
But fear is relative to perception.
For some, change may mean being plunged into helplessness.
For others, change heralds a transition to a better world;
the opportunity to grow as a species and make amends for past wrongs.
Is it spreading fear or bringing hope?
Your answer may indicate how prepared you are for change.


 
 
How do you prepare for an uncertain future?

Prepare by building strength and resilience into your family and your community.
Look closely and you will see the weaknesses.
Poverty and hunger.
Disproportionate wealth distribution.
Growing energy costs.
A precarious standard of living.
Environmental degradation.
The hardening of our hearts and dissolution of community.

Even if you believe the threats as being little more than paranoid conspiracy theories, and that the world will carry on as is,
bear in mind society’s many frailties.
The same issues associated with preparing for change are the very debilities that remain outstanding as we struggle to maintain the social fabric.
Society, in itself, is our greatest strength, as we work together for the common goal of survival.
Why would we hesitate to take the steps forward that strengthen us all?
A healthy community is in everyone’s best interest.

Fostering strong and healthy communities ensures that change is met with
strength and determination.
After all, the spirit of cooperation has helped human civilization persevere through countless periods of great change throughout history.