Tuesday, 21 January 2014

Perfectly Roasted Garlic, by Kira

Perfectly Roasted Garlic

Preheat the oven to 375 deg.F.
Cut the tops off the garlic bulbs.
Place the garlic into a cast iron frypan or similar oven safe container.
Drizzle all the heads with lots of olive oil.
Cover lightly and roast for 40 minutes or until the bulbs are golden brown and the cloves squeeze out easily.

Squeeze the garlic out of it's paper and store it in a glass jar along with the left over olive oil in the bottom of the pan.

We have been enjoying our roasted garlic on pizza!

1 comment:

  1. We have never tried this before. Looks simple and easy. My husband just said we need to come up with some new toppings for our pizza, so you have helped us out! Pictures are beautiful.