Saturday 12 July 2014

bee balm + tarragon chaga iced tea, by Kira





bee balm + tarragon chaga iced tea

In a 1.9L jar add:
1/2 cup of lemon juice
1/2 cup maple syrup
Fill the jar with brewed chaga tea.
Place a couple sprigs of bee balm and tarragon inside.
Refrigerate for a couple of hours and enjoy!
 

No comments:

Post a Comment