Tahini Orange Dressing and Kale Apple Salad, by Kira

 

 

 

 

 

 

 

 

 

 

 

 

 

Tahini Orange Dressing and Kale Apple Salad

For the dressing:

6 tablespoons fresh squeezed orange juice

4 1/2 tablespoons of tahini

5 tablespoons apple cider vinegar

3 tablespoon ofmaple syrup

3 tablespoon olive oil

2 teaspoons orange zest

salt and pepper to taste

Combine all ingredients in a food processor and process until it is creamy.

 

For the salad:

 

A cup of toasted walnuts

One diced apple

One grapefruit peeled and sliced

6 to 8 cups of kale

 

Enjoy!