Sunday, 3 March 2013

Tahini Orange Dressing and Kale Apple Salad, by Kira


Tahini Orange Dressing and Kale Apple Salad

For the dressing:

6 tablespoons fresh squeezed orange juice

4 1/2 tablespoons of tahini

5 tablespoons apple cider vinegar

3 tablespoon ofmaple syrup

3 tablespoon olive oil

2 teaspoons orange zest

salt and pepper to taste

Combine all ingredients in a food processor and process until it is creamy.
For the salad:
A cup of toasted walnuts
One diced apple
One grapefruit peeled and sliced
6 to 8 cups of kale


  1. Sounds amazing! I also like to use tahini in salad dressing. I will try this recipes. Thanks!

  2. Thanks Sarah! It has become the family favourite!