These cookies are soft and gooey. Perfect paired with a glass of milk.
1/2 cup butter
1/2 cup natural crunchy peanut butter
3/4 cup sugar
2 tbsp molasses
1/2 cup cocoa powder
1 1/4 cup light spelt flour
1/2 tsp baking powder
1/2 tsp baking soda
Preheat oven to 350F. Prep cookie sheet. I like to lightly butter my pan.
In a large bowl beat together the butter, peanut butter, sugar, molasses, cocoa powder, and egg until smooth and creamy.
Stir in the flour, baking soda, and baking powder until smooth.
Spoon dough onto cookie sheets.
Bake for 10 to 12 minutes.
Makes about 15 large cookies.