tag:blogger.com,1999:blog-5922873875727546851.post5789425743680305569..comments2023-05-31T04:42:59.156-07:00Comments on Bedrock and Brambles: Coconut Oil & Brown Sugar Cookies, by KiraAndrew von Zubenhttp://www.blogger.com/profile/15029076202802686416noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5922873875727546851.post-72388016609194261812013-03-19T07:15:32.602-07:002013-03-19T07:15:32.602-07:00Hello Heidi,
The arrowroot flour gives the cookies...Hello Heidi,<br />The arrowroot flour gives the cookies more softness, closer to the texture of a white flour cookie.<br />I have made them with and without the arrowroot flour. Both ways are equally good.<br />Even with access to both organic light spelt and organic Red Fife, I tend to use the spelt more often.<br />Both flours work well, though I find the spelt light more versatile.<br />I would like to know why you prefer the Red Fife over the Spelt?<br />Kira von Zubenhttps://www.blogger.com/profile/00086912076452004754noreply@blogger.comtag:blogger.com,1999:blog-5922873875727546851.post-67623243255350198602013-03-18T18:00:35.984-07:002013-03-18T18:00:35.984-07:00Hi Kira! Recipe looks perfect, small list of ingre...Hi Kira! Recipe looks perfect, small list of ingredients and easy to make last minute.<br /><br />Wondering, why the arrowroot? Is it because of the spelt? <br /><br />I'm trying to get rid of any wheat except for organic red fife, and switch to only light spelt but I was under the impression it is 1 to 1 (white flour).<br /><br />Thoughts?<br />HeidiHeidihttp://www.theconsciousperspective.comnoreply@blogger.com